<p>Our Dandelion Powder, made from the wild and medicinal plant Taraxacum officinalis, is a mixture of about half dandelion leaves and half dandelion roots. Taraxacum officinalis is the <em>true </em>dandelion, unlike the version sold in most food stores or even farmers markets, which is a type of chicory.</p> <p> </p> <p>Taraxacum officinalis is well known as a spring tonic and contains one of the highest nutrient and mineral densities of all leafy greens. Perhaps the premier “blood-cleansing” herb used in herbal medicine, dandelion is known to help regulate blood sugar and clear the liver of toxins. The roots of the dandelion also function as a medicinal food and help regulate blood sugar as well as normalize excessive cell growth.</p> <p> </p> <p>Our dandelion is grown exclusively for us on a small, Demeter-certified biodynamic farm in Northern California. Add to soups, stews or any savory dish. Our favorite way to eat Dandelion Powder is sprinkled on over-easy or scrambled eggs.</p> <br> <p> </p> <p><strong>Inside this jar are approximately 40 half teaspoon-size servings!</strong> </p> <p><strong>Ingredients: Biodynamically Grown Dandelion Leaves and Roots<br></strong></p> <p><strong>$50 for 57 grams</strong><strong><br>Net wt. 2 oz</strong></p>