<p>Though the name evokes African origins, Red Congolese originated in California from a blend of Mexican and Afghan roots. These global origins lend Red Congolese to its earthy flavor profile.&nbsp;<br><br>Flavor and Aroma: <strong>Cheese, Earthy, Haze</strong><br><br>Reported Effects: <strong>Energized, Tingly, Invigorated</strong></p>