Devotees of our famous Omaha Steaks New York Strips swear that a Strip Loin is even more juicy and flavorful with the bone left in. That's because the meat next to the bone is always the most tender and savory. And because we age our Strip Loins at least 28 days for even more flavor and tenderness, this is a steak lover's dream! For a true Strip Loin taste experience, try an Omaha Steaks Bone-In New York Strip on your grill tonight!