<p><strong>Certification/Grading</strong>: Natural</p> <p><strong>Roast</strong>: Med-light</p> <p><strong>Tasting Profile</strong>: Milk chocolate, fruity, caramel</p> <p><strong>Grower</strong>: Smallholder farmers from thee Sidama zone.</p> <p><strong>Variety</strong>: Indigenous Heirloom Cultivars</p> <p><strong>Region</strong>: Sidama Zone, Ethiopia</p> <p><strong>Altitude</strong>: 1700-1900 M</p> <p><strong>Soil Type</strong>: Nitisols</p> <p><strong>Process</strong>: Full natural, sorted by hand.  Dried on raised beds.</p>