<p><strong>Certification/Grading</strong>: AB</p> <p><strong>Roast</strong>: Medium-light</p> <p><strong>Tasting Profile</strong>: Pear, floral, jasmine, strawberry.</p> <p><strong>Grower</strong>: Small cooperative farmers in the Mbeya area</p> <p><strong>Variety</strong>: Bourbon &amp; Kent</p> <p><strong>Region</strong>: Mbeya Region of Tanzania</p> <p><strong>Altitude</strong>: 1200-1900 M</p> <p><strong>Soil Type</strong>: Clay Minerals</p> <p><strong>Process</strong>: Fully washed and dried on raised beds</p>